Description
Sour cream cookies with a lemon twist. These are a big hit in my family and I hope they will be as well in yours. These cookies are similar to miniature cakes. Delish!
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, softened
- ½ cup white sugar
- ½ cup sour cream
- 2 teaspoons grated lemon zest
- 1 teaspoon vanilla extract
- ½ teaspoon lemon extract (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Combine flour
- baking soda
- and salt in a small bowl.
- Cream butter in a large bowl with an electric mixer on medium speed. Gradually add sugar and beat until light and fluffy. Beat in sour cream
- lemon zest
- vanilla extract
- and lemon extract. Reduce speed to low; beat in dry ingredients just until blended.
- Drop tablespoonfuls of dough on the prepared cookie sheets
- spacing them 1 inch apart.
- Bake in the preheated oven until cookies are set and edges are golden
- 10 to 12 minutes. Cool for 1 minute. Use a wide metal spatula to transfer the cookies to wire racks to cool completely.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 24