Lemon Sauce for Salmon Patties

by

Description

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

Ingredients

  • 2 tablespoons butter
  • 4 teaspoons all-purpose flour
  • ¾ cup milk
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper

Instructions

  1. Melt butter in a saucepan over medium heat. Stir in flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat
  2. stirring constantly. Cook for 2 minutes or until thickened.
  3. Remove the pan from heat; stir in lemon juice
  4. salt
  5. and cayenne pepper.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 8

Leave a Comment