Description
I coined this recipe when my fridge gave out and I had to do something with all the fish I had in the freezer. It’s a tasty winter chowder with some summer hints, courtesy of the lemon. This is best served with crusted bread!
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 pound salmon fillets
- water to cover
- 2 tablespoons butter
- 1 tablespoon lemon zest
- 1 ½ teaspoons salt
- ground black pepper to taste
- 1 pinch dried oregano
- 1 pinch dried thyme
- 1 pinch dried basil
- 2 cups milk
Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Servings: 8