Description
This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.
Ingredients
- 1 lemon, thinly sliced
- 4 sprigs fresh rosemary
- 2 salmon fillets, bones and skin removed
- coarse salt to taste
- 1 tablespoon olive oil, or as needed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary
- and top with salmon fillets. Sprinkle salmon with salt
- layer with remaining rosemary sprigs
- and top with remaining lemon slices. Drizzle with olive oil.
- Bake 20 minutes in the preheated oven
- or until fish is easily flaked with a fork.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2