Description
Sweet crunchy crust with a tart filling makes these lemon rhubarb bars deliciously sweet, yet tart. Warning: they are also highly addictive!
Ingredients
- 2 cups flour
- 1 cup unsalted butter
- ½ cup white sugar
- 4 eggs
- 1 cup white sugar, or to taste
- 6 tablespoons all-purpose flour
- 2 cups chopped rhubarb, or more to taste
- 1 cup shredded coconut
- 6 tablespoons lemon juice
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups flour
- butter
- and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12×9-inch baking dish.
- Bake in preheated oven until crust is light brown
- 25 to 30 minutes.
- Beat eggs
- 1 cup sugar
- and 6 tablespoons flour together in a bowl until smooth; add rhubarb
- coconut
- lemon juice
- and vanilla extract and stir to coat. Pour the rhubarb mixture over the crust.
- Bake in preheated oven until the fruit layer is set
- 35 to 40 minutes. Let bars cool completely before serving.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 40 mins
Servings: 24