Lemon Pound Cake with Lemon Glaze

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Description

Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.

Ingredients

  • 1 cup unsalted butter
  • ½ cup Pyure Organic All Purpose Stevia Blend
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon finely grated lemon zest
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons milk
  • ⅓ cup lemon juice
  • ½ cup Pyure Organic All Purpose Stevia Blend
  • ½ teaspoon Pyure Organic Liquid Stevia Extract – Simply Sweet

Prep Time: 10 mins

Cook Time: 1 hr 5 mins

Total Time: 1 hr 15 mins

Servings: 8

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