Description
Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.
Ingredients
- 2 ¼ cups white sugar
- 1 cup unsalted butter, softened
- 4 eggs
- ½ cup poppy seeds
- ¼ cup finely grated lemon zest
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup buttermilk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a fluted tube pan (such as Bundt® generously.
- Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs
- one at a time
- mixing well after each addition. Reduce mixing speed and add poppy seeds
- lemon zest
- and vanilla extract.
- Combine flour
- salt
- baking soda
- and baking powder in another bowl. Beat in flour mixture slowly
- alternating with buttermilk.
- Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean
- 65 to 75 minutes.
Prep Time: 15 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 20 mins
Servings: 10