Description
This is a yummy variation of Amish Friendship Bread. It’s one of my family’s favorites! It’s versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes.
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅛ cup poppy seeds
- 2 (3 ounce) packages instant lemon pudding mix
- 1 cup Amish Friendship Bread Starter
- 2 eggs
- ½ cup milk
- ½ cup applesauce
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
Instructions
- In a large mixing bowl blend together the flour
- sugar
- baking powder
- baking soda
- salt
- cinnamon
- poppy seeds
- and lemon pudding mix. Make a well in the center of the bowl.
- In a separate bowl
- mix together the Amish starter
- eggs
- milk
- applesauce
- vanilla
- and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
- Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Servings: 24