Lemon Pepper Cod

Description

Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.

Ingredients

• 3 tablespoons vegetable oil
• 1 ½ pounds cod fillets
• 1 lemon, juiced
• ground black pepper to taste

Instructions

1. In a large skillet
2. heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon’s juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon’s juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4