Description
I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It’s a quick, yet healthy meal that will satisfy your hunger.
Ingredients
- 6 tablespoons panko bread crumbs
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon lemon pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ⅛ teaspoon granulated garlic
- ⅛ teaspoon lemon zest
- 2 (4 ounce) salmon fillets
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Combine panko bread crumbs
- Parmesan cheese
- lemon pepper
- thyme
- parsley
- granulated garlic
- and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
- Bake in the preheated oven until salmon flakes easily with a fork
- 20 to 25 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2