Lemon & Herb Fish Skillet

Description

Create a taste of the Mediterranean with this simple one pot meal – it’s a refreshing change of pace from chicken.

Ingredients

  • 3 cups College Inn® Fat Free & Lower Sodium Chicken Broth
  • 8 ounces uncooked orzo pasta
  • 1 (14.5 ounce) can Del Monte® French-Style Green Beans, drained
  • 1 (14.5 ounce) can Del Monte® Petite-Cut Diced Tomatoes, drained
  • 4 (4 ounce) tilapia fillets, thawed if frozen
  • 1 tablespoon chopped fresh oregano
  • Salt and black pepper to taste
  • 2 teaspoons grated fresh lemon peel

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

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