Lemon Herb Butter

by

Description

This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.

Ingredients

  • ½ cup unsalted butter at room temperature
  • 2 tablespoons lemon zest
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon finely chopped fresh rosemary
  • ½ teaspoon finely chopped fresh thyme
  • ½ teaspoon finely chopped fresh sage
  • salt and ground black pepper to taste

Instructions

  1. Mash butter in a bowl until smooth and creamy.
  2. Mix lemon zest
  3. lemon juice
  4. rosemary
  5. thyme
  6. sage
  7. salt
  8. and black pepper into butter until thoroughly combined.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 10

Leave a Comment