Lemon Ginger Loaf

Description

A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread.

Ingredients

• 1 cup water
• 1 teaspoon salt
• 1 ½ teaspoons canola oil
• 1 teaspoon lemon juice
• 3 cups bread flour
• ½ teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 3 tablespoons white sugar
• 1 teaspoon active dry yeast
• ¼ cup chopped crystallized ginger
• 1 tablespoon white sugar

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 3 hrs

Servings: 12