Lemon-Garlic Shrimp and Grits

Description

Classic Carolina Shrimp and Grits! Serve with lemon wedges.

Ingredients

• 4 cups water
• 1 cup stone-ground grits
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 1 pound uncooked medium shrimp – peeled and deveined, tails left intact
• 2 tablespoons unsalted butter
• 2 large cloves garlic, minced
• 1 pinch cayenne pepper (Optional)
• 2 tablespoons water
• ½ lemon, juiced
• 2 tablespoons coarsely chopped fresh parsley
• ½ lemon, cut into wedges

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4