Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

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Description

I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.

Ingredients

  • ¼ cup butter, melted
  • ¼ cup white wine
  • 1 lemon, juiced
  • 5 cloves garlic, chopped
  • 1 bunch fresh dill, stems trimmed
  • 1 (1 pound) salmon fillet
  • ½ cup toasted almonds

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Mix butter
  2. white wine
  3. lemon juice
  4. and garlic together in a small bowl.
  5. Pour a small amount of the butter mixture into an 8×8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon
  6. skin side down
  7. into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
  8. Bake in preheated oven until fish flakes easily with a fork
  9. 25 to 35 minutes. Sprinkle generously with almonds before serving.

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 5

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