Description
Treat your family with these thumbprint cookies filled with lemony goodness!
Ingredients
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 (3 ounce) package cream cheese, softened
- 1 egg yolk, reserving egg white
- 3 tablespoons ReaLemon® lemon juice from concentrate
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 ¼ cups unsifted flour
- 1 egg white
- 2 cups finely chopped nuts
- 1 (3 ounce) package cream cheese, softened
- ¼ cup sugar
- 1 egg yolk
- 1 tablespoon ReaLemon® lemon juice from concentrate
- 1 drop Yellow food coloring
Instructions
- Combine all ingredients except egg white
- flour
- nuts and Lemon Cheese Filling. With mixer
- beat until well blended. Beat in flour. Wrap dough in plastic wrap.
- Chill at least 1 hour.
- Shape into 1-inch balls. With mixer
- beat egg white lightly. Dip balls in egg white; roll in nuts. Place 2 inches apart on ungreased baking sheets. Press thumb deep into center of each cookie; fill with Lemon Cheese Filling (recipe below).
- Bake in preheated 375 degrees oven 10 minutes or until filling is set. Cool slightly; remove from baking sheets. Store tightly covered in refrigerator.
- Lemon Cheese Filling Directions: Beat cream cheese
- sugar
- egg yolk
- ReaLemon® and 1 drop of yellow food coloring
- if desired
- until well blended and smooth.
Prep Time: 1 hr 20 mins
Cook Time: 10 mins
Total Time: 1 hr 30 mins
Servings: 60