Description
This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets–if you can keep from eating it!
Ingredients
- 1 cup all-purpose flour
- ½ cup butter, melted
- 1 cup ground pecans
- 1 (8 ounce) package cream cheese
- 1 cup confectioners’ sugar
- 1 (21 ounce) can lemon pie filling
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour
- melted butter
- and 1/2 of the pecans in a 7×11-inch baking dish. Spread mixture evenly and bake until golden brown
- about 25 minutes. Let cool completely.
- Cream together cream cheese and confectioners’ sugar in a medium bowl until smooth. Spread over cooled crust. Chill for 30 minutes in the refrigerator.
- Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling
- and top with remaining pecans. Refrigerate until serving.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 1 hr 10 mins
Servings: 12