Description
Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup canola oil
- ⅔ cup confectioners’ sugar
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs
- ½ cup lemon juice
- ⅓ cup white sugar
- 1 lemon, zested
- ¼ teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour
- oil
- and sugar in a bowl. Pat into a 9×13-inch baking pan.
- Bake in the preheated oven until golden around the edges
- about 20 minutes. Cool on a wire rack.
- Meanwhile
- beat sweetened condensed milk
- eggs
- lemon juice
- sugar
- lemon zest
- and baking powder together until just blended. Pour over the cooled crust.
- Return to the oven and bake until the filling is set
- 13 to 17 minutes. Cool on a wire rack.
- Refrigerate for at least 2 hours before cutting into 24 bars.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 3 hrs 20 mins
Servings: 24