Description
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Ingredients
- ¼ cup white sugar
- 1 tablespoon cornstarch
- ¼ teaspoon grated lemon zest
- ½ cup water
- 1 tablespoon lemon juice
- 2 teaspoons butter
Instructions
- In a saucepan over medium heat
- combine sugar
- cornstarch
- and lemon zest. Stir in water and lemon juice
- and continue stirring. After the mixture thickens and bubbles
- continue to heat and stir for another two minutes.
- Remove the sauce from the heat and stir in the butter. Serve warm.
Prep Time: 8 mins
Cook Time: 2 mins
Total Time: 10 mins
Servings: 4