Lemon Bread

Description

A moist lemon bread, good for afternoon tea.

Ingredients

  • 6 tablespoons shortening
  • 1 cup white sugar
  • 2 eggs
  • ½ cup milk
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon lemon zest
  • ½ cup chopped walnuts
  • ½ cup white sugar
  • 1 lemon, juiced

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Servings: 12

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