Description
My go-to weekend dinner recipe. Chicken packed with citrus flavor plus potatoes. The first half of the process can be done in an Instant Pot®, and the second half in the oven for even browning. Or you can use an iron skillet throughout.
Ingredients
- 2 boneless, skin-on chicken thighs
- 3 tablespoons lemon juice, divided
- 1 pinch sea salt and ground black pepper to taste
- 3 tablespoons olive oil
- ¼ cup low-sodium chicken broth (Optional)
- 6 small creamer potatoes, or more to taste
- 2 lemon slices
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon dried rosemary
- 1 tablespoon ground thyme
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 clove garlic, minced
- 2 tablespoons chopped fresh cilantro
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 2