Leftover Scalloped Potato Soup

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Description

This is a great soup for using up yesterday’s leftovers. Try making my ‘Really Good Scalloped Potatoes’ recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.

Ingredients

  • 4 cups leftover scalloped potatoes
  • 4 cups chicken broth, or as needed
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 cup cubed cooked ham (Optional)
  • 1 cup shredded Cheddar cheese
  • ΒΌ cup grated Parmesan cheese

Instructions

  1. Place the scalloped potatoes into a large pot
  2. and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder
  3. salt and pepper. Add ham if using. Bring to a boil
  4. and reduce heat to low. Stir in the Cheddar and Parmesan cheese
  5. and simmer for about 10 minutes.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 6

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