Description
This was a complete throw-together-on-the-fly dinner one night. I was so pleased with how it turned out that I decided to post it. It’s quick, it’s rib sticking … it’s pretty good! Perfect served with a salad or a vegetable of your choice.
Ingredients
- cooking spray
- 1 ½ pounds uncooked elbow macaroni
- 1 (15 ounce) jar Alfredo sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup heavy cream
- 3 tablespoons parsley, divided
- 8 ounces cooked salmon, flaked
- salt and ground black pepper to taste
- 2 cups shredded Cheddar cheese
- 1 cup crushed cheese-flavored snack chips (such as Sunchips®)
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 10