Description
This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.
Ingredients
- 2 cups mashed potatoes
- 1 egg
- 1 teaspoon ground black pepper
- ΒΌ cup dry bread crumbs, or as needed
- 1 tablespoon oil
- 1 tablespoon butter
Instructions
- Combine mashed potatoes
- egg
- and pepper in a bowl and mix well together.
- Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
- Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned
- about 4 minutes per side.
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Servings: 2