Description
A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you’ll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
Ingredients
- 3 cups cooked, finely chopped chicken meat
- 1 ½ cups seasoned dry bread crumbs
- 2 eggs, lightly beaten
- 2 cups sauteed chopped onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a large bowl combine the chicken
- bread crumbs
- 2 eggs and onion and mix well; if mixture is too dry to form patties
- mix in another lightly beaten egg. Then add parsley
- salt and pepper to taste
- mix well and form into small patties.
- Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6