Lee’s Taco Salad

Description

One of our family favorites! So healthy and tasty! Yumm YUMMM!

Ingredients

  • 1 tablespoon vegetable oil, or to taste
  • 1 small white onion, diced
  • 1 pound ground turkey
  • 1 (1 ounce) package taco seasoning mix
  • 1 head lettuce, chopped
  • 1 (15 ounce) can corn, drained
  • 1 (14 ounce) can black beans, drained
  • 1 avocado – peeled, pitted, and diced
  • 4 green onions, chopped (Optional)
  • ⅓ cup shredded Cheddar cheese
  • ¼ cup spicy ranch-style salad dressing

Instructions

  1. Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent
  2. about 5 minutes. Break ground turkey into small chunks and add to skillet; cook and stir until beginning to brown
  3. 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through
  4. 5 to 7 minutes more.
  5. Pile lettuce into the bottom of a large salad bowl; top with the turkey mixture
  6. corn
  7. black beans
  8. avocado
  9. green onions
  10. Cheddar cheese
  11. and spicy ranch dressing.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4

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