Description
This is a chislic we cook at the station that goes over very well.
Ingredients
- 3 pounds beef sirloin, cut into 1/2-inch cubes
- ¼ cup brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 tablespoons chili powder
- 1 tablespoon ground ancho chile powder
- 2 teaspoons ground chipotle chile pepper
- 2 tablespoons salt-free seasoning blend
- 1 ½ teaspoons liquid smoke flavoring
- ¾ cup Worcestershire sauce
- black pepper to taste
- 2 cups vegetable oil for frying
Instructions
- Place the beef cubes into a large mixing bowl. Season with brown sugar
- garlic powder
- onion powder
- chili powder
- ancho powder
- chipotle powder
- salt-free seasoning
- liquid smoke
- Worcestershire sauce
- and black pepper. Marinate in the refrigerator at least 1 hour.
- Heat the oil in a large skillet over medium-high heat until shimmering.
- Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness
- about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hr 20 mins
Servings: 12