Description
Creamy and flavorful. Just add some croutons and it is simply delicious. We put together some of our favorite things in one pot to make this soup.
Ingredients
- 2 leeks, finely chopped (white part only)
- 1 clove garlic, finely chopped
- 4 medium potatoes (red or Yukon Gold), chopped
- 2 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 ½ teaspoons ground mustard
- 2 tablespoons flour
- ½ cup water
- 3 cups chicken broth
- salt, pepper, and celery salt, to taste
- ½ cup shredded Cheddar cheese
- 2 tablespoons Parmesan cheese
- 1 cup milk
- 3 ounces chopped portobello mushrooms
- croutons for garnish, if desired
Prep Time: 30 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 45 mins
Servings: 6