Description
A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It’s always a big hit at parties!
Ingredients
- ¾ cup chopped leeks
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy salad dressing
- 1 tablespoon white vinegar
- 1 tablespoon white sugar
- ½ (12 ounce) jar bacon bits
- salt and pepper to taste
Instructions
- In a medium bowl
- mix together the leeks
- cream cheese
- creamy salad dressing
- vinegar
- sugar
- bacon bits
- salt and pepper. Refrigerate 2 to 3 hours
- until well chilled.
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 20