Description
A fairly fast, surprisingly good quiche — even quiche-doubters will like it!
Ingredients
- 2 tablespoons butter
- 2 cups sliced leeks
- 1 (9 inch) frozen pie crust, thawed
- 1 cup shredded Swiss cheese
- ¼ cup grated Romano cheese
- 1 tablespoon all-purpose flour
- 4 eggs
- 1 ¾ cups heavy cream
- 1 tomato, thinly sliced
- salt and pepper to taste
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Melt the butter in a skillet over medium heat
- and saute the leeks until tender. Spread evenly over the bottom of the pie crust.
- In a bowl
- toss together the Swiss cheese
- Romano cheese
- and flour. Spread over the leeks.
- In a separate bowl
- beat together the eggs and heavy cream. Pour over the cheese layer in the pie crust. Top with the tomato slices
- and season with salt and pepper.
- Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C)
- and continue baking 30 minutes
- until the crust is lightly browned and a knife inserted in the center of the quiche comes out clean.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8