Description
This easy dish was inspired by an appetizer I enjoyed once at a Lebanese restaurant in Atlanta. The simple combination of peppery radishes, toasted walnuts, and fresh mint is satisfying and somehow greater than the sum of its parts. It is prettiest when served immediately and tastes great with roasted meats and hearty grain salads. If you have leftovers, try tucking them into toasted pitas with a little goat cheese or feta.
Ingredients
- 1 cup walnut halves
- 1 pound radishes, trimmed and sliced into thin rounds
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- ¾ teaspoon kosher salt (such as Diamond Crystal®)
- ½ teaspoon honey
- 20 fresh mint leaves
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 8