Description
A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.
Ingredients
- 1 (8 ounce) package uncooked egg noodles
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1 tablespoon minced onion
- 1 cube chicken bouillon, crumbled
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup water
- 1 tablespoon paprika
- salt to taste
Instructions
- Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot
- cook 6 to 8 minutes
- until al dente
- and drain.
- Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
- Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4