Description
Layered dip with taco meat and no beans!
Ingredients
- 1 pound ground beef
- 2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®), divided
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package shredded Cheddar cheese, divided
- 1 (16 ounce) package shredded lettuce
- 1 (8 ounce) jar salsa, or to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly
- 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
- Stir sour cream
- cream cheese
- and remaining taco seasoning mix together in a bowl until smooth.
- Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef
- lettuce
- and remaining Cheddar cheese
- respectively. Spoon salsa over the dip.
- Refrigerate at least 1 hour.
Cook Time: 5 mins
Total Time: 1 hr 5 mins
Servings: 16