Lavonne’s Scrumptious White Wine Chicken

Description

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 teaspoon garlic powder
• ¼ teaspoon poultry seasoning
• ⅛ teaspoon seasoned salt
• ⅛ teaspoon ground black pepper
• ½ cup white wine
• 1 tablespoon Worcestershire sauce
• 1 tablespoon vegetable oil

Prep Time: 10 mins

Cook Time: 1 hr 5 mins

Total Time: 1 hr 15 mins

Servings: 4