Description
These are not a traditional cookie. These vegan cookies are great for backpacking and travel very well.
Ingredients
- ¼ cup whole wheat flour
- ¼ cup steel cut oats
- 2 tablespoons brown sugar
- 1 tablespoon flax seeds
- 1 tablespoon chia seeds
- 8 large dandelion blossoms, yellow petals only
- ⅛ teaspoon dried lavender flowers
- 1 teaspoon vanilla
- ¾ cup water, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
- Combine flour
- oats
- brown sugar
- flax
- chia seeds
- and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
- Bake in preheated oven until cookies are dry and fragrant
- about 10 minutes. Allow to cool before removing from baking sheet.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 3