Laura’s Maryland Crab Cakes

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Description

It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I’ve tweaked it just a bit. I also usually double the recipe.

Ingredients

  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mayonnaise
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 slices white bread, crusts removed
  • 1 pound fresh crabmeat

Instructions

  1. Mix egg
  2. Worcestershire sauce
  3. mayonnaise
  4. parsley
  5. seafood seasoning
  6. baking powder
  7. and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
  8. Refrigerate at least 30 minutes.
  9. Preheat oven to 375 degrees F (190 degrees C).
  10. Bake crab cakes until heated through and lightly browned
  11. about 30 minutes.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 1 hr 15 mins

Servings: 4

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