Laura’s Famous Aebleskiver

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Description

Traditional Danish breakfast treat that’s a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious!

Ingredients

  • 2 cups white flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 3 eggs, separated

Instructions

  1. Sift the flour
  2. salt
  3. and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have a batter.
  4. In a separate large glass or metal mixing bowl
  5. beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
  6. Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side
  7. using a toothpick to flip
  8. 1 to 2 minutes per side.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4

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