Description
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.
Ingredients
- ½ pound salt butterfish, rinsed several times to remove excess salt
- ½ pound pork butt, cut into 1 inch cubes
- 4 boneless chicken thighs
- 1 tablespoon Hawaiian sea salt
- 8 ti leaves
- 1 pound taro leaves
Instructions
- Season fish
- pork and chicken with Hawaiian sea salt. Place 2 ti leaves in an X on a flat surface for each of the 4 servings.
- Place 1/4 of each of the fish
- pork and chicken onto the center of 3 or 4 taro leaves. Wrap securely with the taro leaves
- then place each wrap on a set of ti leaves. Tie the ends of the ti leaves together with a piece of string.
- Place the bundles in a large steamer
- and steam for 3 to 4 hours.
Prep Time: 30 mins
Cook Time: 4 hrs
Total Time: 4 hrs 30 mins
Servings: 4