Description
Vegetable lasagna with all the trimmings. This recipe doesn’t miss a beat!
Ingredients
- ¼ cup olive oil
- 1 onion, chopped
- 1 bay leaf
- 2 cloves garlic, chopped
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 (14.5 ounce) can crushed tomatoes
- 1 (29 ounce) can diced tomatoes
- 1 pinch ground cinnamon
- 1 (16 ounce) package lasagna noodles
- 1 pint part-skim ricotta cheese
- 2 eggs, beaten
- ½ cup grated Parmesan cheese
- 2 teaspoons dried basil
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 pound fresh mushrooms, sliced
- 1 pound spinach, rinsed and chopped
- 2 medium zucchini, sliced
- 1 pound mozzarella cheese, sliced
- 1 cup grated Parmesan cheese
Prep Time: 1 hr
Cook Time: 2 hrs
Total Time: 3 hrs 10 mins
Servings: 12