Description
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It’s good for those one-bowl meals and reheats well. The flavors get even better after a day. Add more meat and fewer beans if you like a meatier dish. Also, you can mix in beef with lamb, but the lamb flavor is essential. I like cumin, but you can always take away the spice, or try adding a minced serrano chili pepper or two for some heat.
Ingredients
- 1 pound ground lamb
- 1 onion, grated
- 1 egg
- 3 tablespoons minced fresh dill
- ¼ cup minced fresh cilantro
- 2 teaspoons coarse salt
- 1 tablespoon ground cumin
- ½ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- ¼ cup olive oil
- 1 (8 ounce) package baby carrots
- 2 (15.5 ounce) cans cannellini beans
- 1 cup water
- 1 tablespoon sour cream
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 6