Lamb Barley Soup

Description

This is a hearty soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like; this is very flexible. Serve by itself or with your favorite main dish.

Ingredients

• 1 pound ground lamb
• ½ large onion, chopped
• 1 (28 ounce) can diced tomatoes
• 2 cups water
• 3 (10.5 ounce) cans beef consomme
• 1 (10.75 ounce) can condensed tomato soup
• 4 medium carrots, chopped
• 3 stalks celery, chopped
• ½ cup barley
• ½ teaspoon chili powder
• ½ teaspoon ground black pepper

Prep Time: 20 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Servings: 8