Description
Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes center stage and I prefer to mix in some carrot, too, though this is optional.
Ingredients
- 4 cups shredded white cabbage
- 1 cup finely shredded carrot
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
- salt and freshly ground black pepper to taste
Instructions
- Combine cabbage
- carrots
- olive oil
- red wine vinegar
- salt
- and pepper in a bowl; toss well. Serve straightaway or chill until ready to serve.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 6