Labneh (Lebanese Yogurt)

by

Description

This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.

Ingredients

  • 1 ½ cups Greek yogurt
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon kosher salt, or to taste

Instructions

  1. Mix Greek yogurt
  2. olive oil
  3. mint
  4. dill
  5. and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 12

Leave a Comment