KRETSCHMAR® French Bistro Turkey Sandwich

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Description

A new twist on a classic turkey sandwich. A deliciously sweet and tangy spread on new KRETSCHMAR® Turkey Off The Bone makes it seem like Thanksgiving leftovers any day of the week!

Ingredients

  • 3 tablespoons Dijon mustard
  • 3 tablespoons mayonnaise
  • 2 tablespoons honey
  • 8 slices French bread
  • 4 ounces KRETSCHMAR® Colby Jack Cheese
  • 8 slices KRETSCHMAR® Turkey Off The Bone
  • 1 apple, cored and thinly sliced

Instructions

  1. Combine mustard
  2. mayonnaise and honey in a small bowl. Spread mixture on four slices of bread. Add cheese
  3. turkey
  4. apple and second slice of bread. Cut sandwich in half.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 4

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