Kraut Balls

Description

You don’t have to like kraut to like these balls mixed with sausage and cream cheese. Great as a side dish or as a passed appetizer at parties.

Ingredients

• 1 pound ground pork sausage
• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) can sauerkraut, drained
• 1 tablespoon Dijon mustard
• 3 eggs, beaten
• 1 (8 ounce) package buttery round crackers, crushed

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 2 hrs

Servings: 8