Description
Yummy coco-nutty comfort food!
Ingredients
- 1 ½ cups water
- ¾ cup white rice
- 1 (13.5 ounce) can coconut milk
- ¼ cup white sugar
- ¼ teaspoon salt
- ½ cup milk
- 1 egg, beaten
- 1 tablespoon extra-virgin coconut oil
- ½ teaspoon vanilla extract
- ½ teaspoon coconut extract
- 1 wedge fresh pineapple (Optional)
Instructions
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low
- cover
- and simmer until rice is tender and liquid has been absorbed
- 20 to 25 minutes.
- Combine rice
- coconut milk
- sugar
- and salt in a pot; cook and stir until thickened and creamy
- about 20 minutes.
- Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating; cook
- stirring constantly
- until pudding is heated through
- 2 to 3 minutes.
- Remove pot from heat and stir coconut oil
- vanilla extract
- and coconut extract into pudding; refrigerate until chilled
- about 1 hour. Garnish pudding with pineapple wedge.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 1 hr 55 mins
Servings: 4