Description
When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!!
Ingredients
- ¼ cup white vinegar
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 teaspoon vegetable oil
- 2 tablespoons sesame seeds
- 1 cucumber, thinly sliced
- ½ green onion, sliced
- ½ carrot, julienned
Instructions
- In a medium bowl
- stir together vinegar
- black pepper
- and red pepper flakes.
- Heat oil in a saucepan over medium-high heat. Stir in sesame seeds
- and reduce heat to medium. Cook until seeds are brown
- about 5 minutes. Remove seeds with a slotted spoon
- and stir into vinegar mixture. Mix in cucumber
- green onions
- and carrot. Cover and refrigerate
- at least 5 minutes.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 2