Description
Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.
Ingredients
- ½ stick butter
- 2 onions, sliced
- 2 tablespoons minced garlic
- 2 ¼ pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces
- 6 cups water
- ¾ cup rice wine
- ½ cup soy sauce
- ½ cup brown sugar
- ⅓ cup honey
- 5 shiitake mushrooms, sliced
- ½ teaspoon chile-garlic sauce
- 1 carrot, sliced
- ¼ cup toasted sesame seeds
- salt and ground black pepper to taste
- 2 tablespoons sesame oil
Instructions
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown
- about 15 minutes.
- Add water
- rice wine
- soy sauce
- brown sugar
- honey
- mushrooms
- and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender
- about 60 minutes more.
- Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated
- about 15 minutes. Drizzle in sesame oil and remove from heat.
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Servings: 8