Description
I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here’s something different to to with a not-much-used vegetable in any standard bread machine.
Ingredients
- 1 ¼ cups peeled and diced kohlrabi
- ¾ cup fat-free milk
- 2 tablespoons canola oil
- 2 cups bread flour
- 1 cup whole wheat flour
- 1 tablespoon brown sugar
- 1 ½ teaspoons salt
- 2 teaspoons dried rosemary
- 2 teaspoons instant yeast (such as SAF-instant)
Instructions
- Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender
- 5 to 7 minutes; drain.
- Transfer drained kohlrabi to a blender; puree until smooth.
- Place milk
- kohlrabi puree
- oil
- bread flour
- whole wheat flour
- brown sugar
- salt
- rosemary
- and yeast into bread machine pan
- in order listed.
- Set machine for medium crust on the Basic cycle and press Start.
Prep Time: 10 mins
Cook Time: 3 hrs 5 mins
Total Time: 3 hrs 15 mins
Servings: 8