Description
I was tired of bland, boring cashew cheese sauce recipes that tasted only like nutritional yeast and lemon juice. I decided to experiment and discovered this amazing vegan cheese sauce! My entire family loves it, even the non-vegans! Excellent on macaroni, over a baked potato, drizzled in a burrito, on taco salad, as a veggie or chip dip … the possibilities are truly endless. I hope you enjoy.
Ingredients
- 1 ¼ cups raw cashews
- 6 banana peppers with brine, or more to taste
- 1 (12 ounce) jar roasted red peppers, drained and chopped
- 2 tablespoons lemon juice
- 1 tablespoon tahini, or more to taste
- 1 tablespoon nutritional yeast, or more to taste
- 2 teaspoons sea salt
- 2 teaspoons miso paste
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Servings: 16